FARM TO SHORE LLC
FARM TO SHORE LLC
Information about the company FARM TO SHORE LLC with a registered address in Fernandina Beach, Florida.
Company address
- Company name:
- FARM TO SHORE LLC
- Address:
- 1525 LAKESIDE CT, FERNANDINA BEACH, 32034
- City:
- Fernandina Beach
- County:
- Nassau County
- Region:
- Northeast Florida
- State:
- Florida
Entity information
- Entity Type:
- Florida Limited Liability Co.
- Entity ID:
- L26000184509
- Formation Date:
- 2026-03-31
- Last known update record:
- 2026-03-31
FARM TO SHORE LLC on the map
Other information
- Registered Agent:
- SCHAEFFER KRISTIN1525 LAKESIDE CTFERNANDINA BEACH, FL 32034
- Registered Mailing Address:
- 1149 ROSECLIFF DRIVEWAXHAW, NC 28173 US
- Address:
- 1525 LAKESIDE CT, FERNANDINA BEACH, 32034
- Principals:
- SCHAEFFER DONALD JR (MGR)1525 LAKESIDE CTFERNANDINA BEACH, FL 32034
Frequently asked questions
What is FARM TO SHORE LLC?
FARM TO SHORE LLC is a florida limited liability co. registered in Florida on 2026-03-31, with entity ID L26000184509.
Where is FARM TO SHORE LLC located?
The company's registered address is 1525 LAKESIDE CT, FERNANDINA BEACH, 32034, Fernandina Beach, Florida — in Nassau County, Northeast Florida.
Who is the registered agent of FARM TO SHORE LLC?
SCHAEFFER KRISTIN is listed as the registered agent at 1525 LAKESIDE CT, FERNANDINA BEACH, FL 32034.
Who are the principals of FARM TO SHORE LLC?
The filed principals are SCHAEFFER DONALD JR (MGR).
What is the entity type of FARM TO SHORE LLC?
FARM TO SHORE LLC is registered as a Florida Limited Liability Co. in the State of Florida.
When was FARM TO SHORE LLC formed?
FARM TO SHORE LLC was formed on 2026-03-31. The most recent known record update is 2026-03-31.
What is the entity ID of FARM TO SHORE LLC?
The official Florida entity ID (Document Number) for FARM TO SHORE LLC is L26000184509.
Is FARM TO SHORE LLC active?
Based on the latest update on 2026-03-31, FARM TO SHORE LLC is listed in the Florida business registry. Always verify the current status on the official state filing.