MURRAY SEAFOOD LLC
MURRAY SEAFOOD LLC
Information about the company MURRAY SEAFOOD LLC with a registered address in Punta Gorda, Florida.
Company address
- Company name:
- MURRAY SEAFOOD LLC
- Address:
- 2087 FERNWOOD ST, PORT CHARLOTTE, 33948
- City:
- Punta Gorda
- County:
- Charlotte County
- Region:
- Southwest Florida
- State:
- Florida
Entity information
- Entity Type:
- Florida Limited Liability Co.
- Entity ID:
- L26000184335
- Formation Date:
- 2026-03-25
- Last known update record:
- 2026-03-25
MURRAY SEAFOOD LLC on the map
Other information
- Registered Agent:
- PROFESSIONAL TAXES INC425 CROSS ST STE 113PUNTA GORDA, FL 33950
- Registered Mailing Address:
- 2087 FERNWOOD STPORT CHARLOTTE, FL 33948
- Address:
- 2087 FERNWOOD ST, PORT CHARLOTTE, 33948
- Principals:
- MURRAY THOMAS (AMBR)2087 FERNWOOD STPORT CHARLOTTE, FL 33948
Frequently asked questions
What is MURRAY SEAFOOD LLC?
MURRAY SEAFOOD LLC is a florida limited liability co. registered in Florida on 2026-03-25, with entity ID L26000184335.
Where is MURRAY SEAFOOD LLC located?
The company's registered address is 2087 FERNWOOD ST, PORT CHARLOTTE, 33948, Punta Gorda, Florida — in Charlotte County, Southwest Florida.
Who is the registered agent of MURRAY SEAFOOD LLC?
PROFESSIONAL TAXES INC is listed as the registered agent at 425 CROSS ST STE 113, PUNTA GORDA, FL 33950.
Who are the principals of MURRAY SEAFOOD LLC?
The filed principals are MURRAY THOMAS (AMBR).
What is the entity type of MURRAY SEAFOOD LLC?
MURRAY SEAFOOD LLC is registered as a Florida Limited Liability Co. in the State of Florida.
When was MURRAY SEAFOOD LLC formed?
MURRAY SEAFOOD LLC was formed on 2026-03-25. The most recent known record update is 2026-03-25.
What is the entity ID of MURRAY SEAFOOD LLC?
The official Florida entity ID (Document Number) for MURRAY SEAFOOD LLC is L26000184335.
Is MURRAY SEAFOOD LLC active?
Based on the latest update on 2026-03-25, MURRAY SEAFOOD LLC is listed in the Florida business registry. Always verify the current status on the official state filing.