The weather is cooling down; time for red beans and rice
Reader Amanda Thomas-Henke shares her recipe for red beans and rice. She cooks her beans, unsoaked, even though it takes longer, because she believes they absorb more flavor from t…
Reader Amanda Thomas-Henke shares her recipe for red beans and rice. She cooks her beans, unsoaked, even though it takes longer, because she believes they absorb more flavor from t…