Restaurants: In Naples, a Michelin-recognized chef is making luxe comfort food - JLB
JLB restaurant review: Naples loves lobster, bowls and Benedicts, and The 239 at Mercato elevates these comfort foods with luxe, locavore ingredients.
JLB restaurant review: Naples loves lobster, bowls and Benedicts, and The 239 at Mercato elevates these comfort foods with luxe, locavore ingredients.